- Hours
- 1 hours
- Code
- 20-1294574
- Duration
- 0 minutes
Contact Hour(s):
1 Contact Hour
Author:
Hallie Turner, MSN, APRN, FNP-BC
This peer-reviewed course is applicable for the following professions:
Certified Nursing Assistant (CNA), Home Health Aid (HHA)
Accreditations:
CEUFast, Inc. is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation.
State Approvals:
California Department of Public Health NAC# 7037; Florida Board of Nursing Provider 50-353
Course Description:
This course discusses food-borne illness and safe shopping, food preparation, and food storage recommendations.
Course Outcome:
≥ 92% of participants will know what food-borne illness is and how to prevent it.
Objectives:
After completing this continuing education course, the participant will be able to:
- Define foodborne illness.
- Identify three common symptoms of foodborne illness.
- Identify the characteristics of mold.
- Outline safe food shopping and storage practices.
- Identify safe food preparation.
- Outline the caretaker’s role in special diets.
Disclosures:
CEUFast Inc. and the course planning team for this educational activity do not have any relevant financial relationship(s) to disclose with ineligible companies whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
CEUFast, Inc. is an AOTA Provider of professional development. PD activity approval ID# 14204. This distant learning-independent activity is offered at 0.1 CEUs Intermediate, Categories: Foundational Knowledge. The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures.